Wednesday, December 26, 2007

Christmas in Margaret River


Aussie Christmas Brekkie Menu:
BBQ-prepared Bacon Rashers and Fried Eggs
Toast
Cappuccino
Champagne (Hair of the Dog!)



Bubbles at the Beach later that afternoon. Did I mention that Australian Champagne is really popular?


Britta and her great friends. They’re all English Ex-pats except for David, Charlotte’s husband. He’s the Aussie (on the left). The kids are cute too!English Christmas Dinner in Australia Menu:
Turkey
Stuffing with Pancetta and dried Apricots
Brussel Sprouts, Carrots and Cauliflower
Broccolini and Grean Beans
Roasted Potatoes with Gravy, Cranberry Sauce and Bread Sauce
Steamed Christmas Pudding with Brandy Custard
Chocolate Trifle
Many good wines from the region: Rose, Reds, Whites, and Bubbly, of course!

I had a really fun day! I hope all of you did too!

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