So I went to bake Chocolate Chunk Cookies in Lorne the other week, and I discovered Self-Raising Flour! Nifty! Who knew! Do we have that in Canada?
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About Me
- Paola Unger
- Hometown: Victoria, BC, Canada, Home Away from Home: Melbourne, Australia
- I'm a Canadian living in Australia. I've recently completed some Post Graduate work at the VCA (Victorian College of the Arts -- University of Melbourne) and at LaTrobe University. I'm staying on in Australia and will continue to experience life in this lucky country. I'll make some theatre, teach some kids and become a better surfer. I love the water and hate spiders.
2 comments:
It is clear that self rising flour has baking powder and salt, but I can't find any rules on the proportions. So far I've found the following 'rules' for 1 cup of flour to make it "self rising":
1 tsp BP / 1/2 tsp salt
1 tsp BP / 1/4 tsp salt
1 1/4 tsp BP / pinch salt
1 1/2 tsp BP / 1/2 tsp salt
alright. interesting. i'll remember this.
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