Tuesday, May 1, 2012
Anzac Biscuits
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My first official attempt at baking Anzac Biscuits went quite well, I think....and I actually made them on Anzac Day as well, so I felt like an authentic Aussie. I brought them to rehearsal the following day so I wouldn't eat them all myself. The verdict? A successful balance between crunchy and chewy.
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About Me
- Paola Unger
- Hometown: Victoria, BC, Canada, Home Away from Home: Melbourne, Australia
- I'm a Canadian living in Australia. I've recently completed some Post Graduate work at the VCA (Victorian College of the Arts -- University of Melbourne) and at LaTrobe University. I'm staying on in Australia and will continue to experience life in this lucky country. I'll make some theatre, teach some kids and become a better surfer. I love the water and hate spiders.
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